Titre : | The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts |
Auteurs : | W. J. BARTOSCH ; G. C. POPE |
Type de document : | Périodique |
Année de publication : | 1999 |
Format : | 53-62 |
Note générale : |
Journal of Public Health Management Practice, 1999, 5, (1), 53-62
|
Langues: | Anglais |
Discipline : | PRE (Prévention - RdRD / Prevention - Harm reduction) |
Mots-clés : |
Thésaurus mots-clés INTERDICTION DE FUMER ; RESTAURANT ; TABAC ; ECONOMIE ; POLITIQUE ; SANTE PUBLIQUEThésaurus géographique ETATS-UNIS |
Résumé : |
ENGLISH :
The objective of the study was to determine if local smoke-free restaurant policies in Massachusetts affected restaurant sales. The authors used a pre-/post-quasi-experimental design to compare town-level meals tax data before and after the imposition of local smoke-free restaurant policies. Data for 235 towns (including 32 adopting communities) were entered into a fixed effects regression model to estimate changes in restaurant sales over time. The study failed to find a statistically significant effect of local smoke-free policies on restaurant business. It provides evidence that local smoke-free policies do not cause a large decline in communities' restaurant industries. |
Domaine : | Tabac / Tobacco / e-cigarette |
Affiliation : | Etats-Unis. United States. |
Centre Emetteur : | 13 OFDT |
Cote : | A02252 |
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