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DEBIT DE BOISSONSSynonyme(s)BAR |
Documents disponibles dans cette catégorie (232)
Rapport
The work presented here is intended to be a reference guide for licensed premises, managers and promoters. For the night-time economy priorities include: no selling of alcohol to those under the legal age; ending irresponsible marketing and sale[...]Rapport
A growing body of evidence shows that certain characteristics (e.g. cheap drinks and promotions, overcrowding, overheating, and high level of permissiveness) are major contributors to alcohol-related problems in and around licensed premises. The[...]Périodique
Article : Périodique
K. A. KASZA ; S. A. McKEE ; C. RIVARD ; A. J. HYLAND |Background: Cigarette smoking and alcohol consumption are positively correlated, and the concurrent use of tobacco and alcohol exacerbates the health risks associated with the singular use of either product. Indoor smoke-free policies have been [...]Rapport
ENGLISH : The preliminary results from the norvegiab smoking ban show a general willingness to comply both among employees and customers. It seems like a total ban is easier to enforce and comply with compared to earlier situation with smoke f[...]Document texte divers
Rapport
Article : Périodique
Background: Most European countries established laws against smoking in public places. We aimed to describe the prevalence of smoking in bars in 2010 and 2016 in eight European countries and to characterise those bars in which smoking still occu[...]Périodique
ENGLISH : The objective of this study was to assess compliance with Boston's 100% smoke-free bar regulation within the first 3 months of implementation. An observational survey was conducted of a random sample of 102 bars in Boston before and [...]Article : Périodique
OBJECTIVES: This article describes the tobacco industry's use of bars and nightclubs to encourage smoking among young adults. METHODS: Previously secret tobacco industry marketing documents were analyzed. RESULTS: Tobacco industry bar and nigh[...]Périodique
M. R. TORABI ; D. C. SEO | 2004As the health threat of environmental tobacco smoke is widely recognized, more state and local governments join the passage of ordinances that ban smoking in public establishments. This study investigated public perceptions regarding banning smo[...]Rapport
Nightlife in many parts of the world has acquired several common characteristics, although each country has its specific particularities. These common characteristics have been used by IREFREA to create a "model of entertainment" which is widely[...]Article : Périodique
Article : Périodique
Secondhand smoke (SHS) contains more than 50 carcinogens. SHS exposure is responsible for an estimated 3,000 lung cancer deaths and more than 35,000 coronary heart disease deaths among never smokers in the United States each year, and for lower [...]Rapport
J. MAC ALLISTER ; Centre for Addiction and Mental Health | Toronto, ON : Centre for Addiction and Mental Health (CAMH) | 2004Alcohol-related problems in bar areas of municipalities are common in many communities. Associated problems include: noise, vandalism, assaults, drinking and driving and the intimidation of residents. Patrons can consume alcohol before, during a[...]Article : Périodique
Aims: To review systematically the literature on the economic impact of smoking bans in bars and restaurants and provide an estimate of the impact size using meta-analysis. Methods: Studies were identified by systematic database searches and s[...]Document texte divers
Document texte divers
Périodique
Thèse, mémoire
W. C. CHANDLER | 2001The problem of underaged drinking and efforts to reduce it are examined in this research by: First, assessing the deterrent effect of the widely used undercover compliance check strategy. Secondarily, the predictive and explanatory power of iden[...]Document texte divers
Document texte divers
Périodique
S. A. GLANTZ ; L. R. A. SMITH | 1997OBJECTIVES: The purpose of this study was to extend an earlier evaluation of the economic effects of ordinances requiring smoke-free restaurants and bars. METHODS: Sales tax data for 15 cities with smoke-free restaurant ordinances, 5 cities an[...]Article : Périodique
M. J. STARK ; K. ROHDE ; J. E. MAHER ; B. A. PIZACANI ; C. W. DENT ; R. BARD ; S. G. CARMELLA ; A. R. BENOIT ; N. M. THOMSON ; S. S. HECHT |OBJECTIVES: We studied the impact of clean indoor air law exemptions and preemption policies on the prevalence of a tobacco-specific lung carcinogen-4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) - among nonsmoking bar and restaurant worke[...]Périodique
WOODALL A. A. ; SANDBACH E. J. ; C. M. WOODWARD ; P. AVEYARD ; MERRINGTON G. | 2005The UK government's white paper Choosing Health proposes prohibiting smoking in public places in England, but exempts public houses (pubs) not serving catered food and licensed establishments that require membership. However, passive inhalation [...]Article : Périodique
There is substantial evidence of an ecological association between off-premise alcohol outlets and violence. We know less, however, about how specific beverage types that are sold in the outlets might explain the difference in violence rates acr[...]Article : Périodique
J. ZHAO ; T. STOCKWELL ; G. MARTIN ; S. MACDONALD ; K. VALLANCE ; A. TRENO ; W. R. PONICKI ; A. TU |Aim: To investigate relationships between periodic increases in minimum alcohol prices, changing densities of liquor stores and alcohol-attributable (AA) deaths in British Columbia, Canada. Design: Cross-section (16 geographic areas) versus ti[...]Article : Périodique
R. T. J. ROODBEEN ; A. KRUIZE ; B. BIELEMAN ; R. FRIELE ; D. VAN DE MHEEN ; K. SCHELLEMAN-OFFERMANS |OBJECTIVE: In the Netherlands, enforcement of the alcohol age limit is low and inconsistent because of limited resources. A solution is to optimize the efforts of enforcement officers by prioritizing ways in which they regulate commercial alcoho[...]Document texte divers
Livre
En France, l'alcool est partout : dans les rencontres entre chefs d'Etat, dans les cafés, dans les médias, dans l'art, dans nos maisons... Pour la première fois, deux journalistes prennent comme marqueur social notre rapport à l'alcool et brosse[...]Article : Périodique
Objectives: (1) to evaluate changes in knowledge and attitudes of participants in the "Safer Bars" training programme to reduce aggression in bars; (2) to assess the relationship of scores on knowledge/attitudes questionnaires with participant's[...]Article : Périodique
Introduction and Aims: The aim of our paper is to present trend data concerning public opinion on alcohol policy in the Canadian province of Ontario over a 16-year period (1996-2011), to assess if the level of support for alcohol control policie[...]Article : Périodique
This paper is concerned with underage drinking in the United Kingdom since 1971 and public policy relating to this issue. Research into youthful drinking and the relevant licensing laws are summarised. Data obtained from surveys and from statist[...]Article : Périodique
C. C. LO ; J. WEBER ; T. C. CHENG |Background and Objectives: This study of Alabama public school students sought urban-rural differences in social and spatial mechanisms connecting structural factors to recent use of alcohol and marijuana. Methods: Its dataset comprised a stat[...]Périodique
REILING D. M. ; NUSBAUMER M. R. | 2006ENGLISH : Our objective was to examine alcoholic beverage servers' willingness to over-serve as an explanation for intoxication that occurs in drinking establishments. Survey data were collected in 2000 from 911 alcoholic beverage servers in t[...]Article : Périodique
Aim: To examine young people’s main motive for pre-drinking in the United Kingdom, how much they drink on an event-specific night out, and whether motives or socioeconomic status (particularly their income level) explain the alcohol quantities t[...]