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DNF a souhaité réaliser une étude sur l'expérience de restaurants 100% sans tabac et de restaurants appliquant la loi Evin. L'enquête téléphonique a été réalisée du 8 au 19 octobre 2007 auprès d'un échantillon de 800 restaurateurs référencés au[...]Rapport
Sénat | Paris : Sénat | Les documents de travail du Sénat - Série législation comparée, ISSN 1263-1760 | 2005La loi 91-32 du 10 janvier 1991, dite loi Évin, pose à l'article 16 le principe de l'interdiction de fumer dans tous les locaux à usage collectif. Le décret 92-478 du 29 mai 1992, qui détermine les conditions d'application de l'interdiction de f[...]Périodique
M. WEBER ; D. BAGWELL ; J. FIELDING ; S. GLANTZ | 2003Objective: To assess long term compliance with the California Smoke-Free Workplace Law in Los Angeles County freestanding bars and bar/restaurants. Design: Population based annual site inspection survey of a random sample of Los Angeles County [...]Article : Périodique
Though it has produced a high-quality body of research, the study of substance use has remained highly individualized in its focus. This paper adds further sociological understanding to that research. Using hierarchical models, the following exp[...]Périodique
SCIACCA J. P. ; RATLIFF M. I. | 1998ENGLISH : PURPOSE: The purpose of this study was to assess the impact of prohibiting smoking in restaurants on total restaurant sales in Flagstaff, Arizona. DESIGN: Flagstaff restaurant and retail sales data were collected for periods approxim[...]Périodique
A. HYLAND ; K. M. CUMMINGS | 1999ENGLISH : The purpose of this study was to observe trends in the number of restaurants and restaurant employees two years before and two years after the New York City Smoke-Free Air Act took effect in April, 1995. Between April 1993 and April [...]Article : Périodique
Cette revue de la littérature met en évidence que le problème du tabagisme passif pour les salariés non-fumeurs du secteur de la restauration et des débits de boisson, tant dans les niveaux d'exposition que dans les conséquences sanitaires (canc[...]Rapport
Article : Périodique
Aims: To review systematically the literature on the economic impact of smoking bans in bars and restaurants and provide an estimate of the impact size using meta-analysis. Methods: Studies were identified by systematic database searches and s[...]Périodique
W. J. BARTOSCH ; G. C. POPE | 1999ENGLISH : The objective of the study was to determine if local smoke-free restaurant policies in Massachusetts affected restaurant sales. The authors used a pre-/post-quasi-experimental design to compare town-level meals tax data before and af[...]Périodique
S. A. GLANTZ ; L. R. A. SMITH | 1997OBJECTIVES: The purpose of this study was to extend an earlier evaluation of the economic effects of ordinances requiring smoke-free restaurants and bars. METHODS: Sales tax data for 15 cities with smoke-free restaurant ordinances, 5 cities an[...]Périodique
S. A. GLANTZ ; L. R. A. SMITH | 1994ENGLISH : OBJECTIVES: The effect on restaurant revenues of local ordinances requiring smoke-free restaurants is an important consideration for restauranteurs themselves and the cities that depend on sales tax revenues to provide services. METH[...]Article : Périodique
M. WAKEFIELD ; M. SIAHPUSH ; M. SCOLLO ; LAL A. ; A. HYLAND ; MCPAUL K. ; C. MILLER |Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality indu[...]Périodique
S. A. GLANTZ ; A. CHARLESWORTH | 1999ENGLISH : CONTEXT: Claims that ordinances requiring smoke-free restaurants will adversely affect tourism have been used to argue against passing such ordinances. Data exist regarding the validity of these claims. OBJECTIVE: To determine the ch[...]