Titre : | Contemporary Drug Problems, Vol.38, n°4 - Winter 2011 - Beverage choice and alcohol-induced harm |
Type de document : | Bulletin : Périodique |
Paru le : | 01/12/2011 |
Année de publication : | 2011 |
Langues: | Anglais |
Discipline : | EPI (Epidémiologie / Epidemiology) |
Mots-clés : |
Thésaurus mots-clés ALCOOL ; BOISSON ALCOOLISEE ; FACTEUR DE RISQUE |
Note de contenu : |
CONTENTS:
• Editors' introduction: Harm caused by different beverage types - A recurring question. M. Hellman, P. Mäkelä, W.C. Kerr, R. Room • Differences in trouble per liter of different alcoholic beverages - A global comparison with the GENACIS dataset. R. Room, J. Ferris, J. Bond, T.K. Greenfield, K. Graham • Has the boozing Finn been tamed? Changes in the relationships between drinking, intoxication, and alcohol-related harm when turning from a spirits-drinking country to a beer-drinking country. P. Mäkelä • Effects of the transition to beverages with lighter alcohol content in Sweden 1950-2001. J. Landberg • Beverage-specific mortality relationships in United States population data. W.C. Kerr, Y. Ye • Is spirits really the most harmful alcoholic beverage? Evidence from a recent alcohol survey in Sweden. M. Ramstedt, U. Boman • A bottle of beer, a glass of wine, or a shot of whiskey? Can the rate of alcohol-induced harm be affected by altering the population's beverage choices? P. Mäkelä, M. Hellman, W.C. Kerr, R. Room |
Domaine : | Alcool / Alcohol |
Cote : | Abonnement |
Dépouillements
Ajouter le résultat dans votre panierArticle : Périodique
R. ROOM ;
J. FERRIS ;
J. BOND ;
T. K. GREENFIELD ;
K. GRAHAM
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Different alcoholic beverages are seen as causing more or less trouble, with spirits historically often seen as the most troublesome. Differences in the "trouble per litre" could reflect differences in the beverages themselves (e.g., faster effe[...]
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