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Auteur M. DUCH |
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Article : Périodique
K. HUGHES ; Z. QUIGG ; M. A. BELLIS ; A. CALAFAT ; N. VAN HASSELT ; M. KOSIR ; L. VOORHAM ; F. X. GOOSSENS ; M. DUCH ; M. JUAN |Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the [...]Rapport
S. I. ONCIOIU ; G. BURKHART ; A. CALAFAT ; M. DUCH ; P. PERMAN-HOWE ; D. R. FOXCROFT | Lisbon : OEDT / EMCDDA | Technical reports | 2018Environmental prevention policies and interventions seek to limit opportunities for unhealthy or risky behaviour or promote the availability of healthier options in order to prevent problems associated with substance use. They do so by altering [...]Rapport
The work presented here is intended to be a reference guide for licensed premises, managers and promoters. For the night-time economy priorities include: no selling of alcohol to those under the legal age; ending irresponsible marketing and sale[...]Rapport
A growing body of evidence shows that certain characteristics (e.g. cheap drinks and promotions, overcrowding, overheating, and high level of permissiveness) are major contributors to alcohol-related problems in and around licensed premises. The[...]