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Auteur M. WAKEFIELD |
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Article : Périodique
M. SIAHPUSH ; M. WAKEFIELD ; M. SPITTAL ; S. DURKIN |OBJECTIVE: To assess the socioeconomic variations in call rates to the Quitline (Victoria, Australia) and in the impact of anti-tobacco television advertising on call rates. DESIGN: The outcome measure was the number of calls to the Quitline in [...]Article : Périodique
M. WAKEFIELD ; Y. M. TERRY-McELRATH ; S. EMERY ; SAFFER H. ; F. J. CHALOUPKA ; SZCZYPKA G. ; B. FLAY ; P. M. O'MALLEY ; L. D. JOHNSTON |ENGLISH : OBJECTIVE: To relate exposure to televised youth smoking prevention advertising to youths' smoking beliefs, intentions, and behaviors. METHODS: We obtained commercial television ratings data from 75 US media markets to determine the [...]Article : Périodique
OBJECTIVE: To describe the extent to which comprehensive statewide tobacco control programmes in the USA have made progress toward reducing teenage smoking. DATA SOURCES: Literature search of Medline for reviews of effectiveness of programme a[...]Article : Périodique
A. HAYNES ; Y. J. M. CHEN ; H. DIXON ; S. NG KRATTLI ; L. GU ; M. WAKEFIELD |OBJECTIVE: Marketing, label design, and product innovation strategies are being used by the alcohol industry to position some products as "healthier choices." The aim of this study was to systematically document the content and prevalence of hea[...]Périodique
M. WAKEFIELD ; L. ROBERTS ; C. MILLER | 1999ENGLISH : Background. The introduction of bans on smoking in restaurants is frequently marred by claims that they will lead to a loss of business. Methods. A representative sample of 3,019 South Australians age 15+ years were asked questions a[...]Article : Périodique
M. ZACHER ; M. BAYLY ; E. BRENNAN ; J. DONO ; C. MILLER ; S. DURKIN ; M. SCOLLO ; M. WAKEFIELD |Aims: We tested whether prevalence of cigarette pack display and smoking at outdoor venues and pack orientation changed following the introduction of plain packaging and larger pictorial health warnings in Australia. Methods: Between October a[...]Article : Périodique
BACKGROUND: Very few countries regulate maximum cigarette pack size. Larger, non-standard sizes are increasingly being introduced by the tobacco industry. Larger portion sizes increase food consumption; larger cigarette packs may similarly incre[...]Article : Périodique
A handful of empirical studies have related changes in youth smoking to popular laws that penalise tobacco possession, use, and purchase (PUP). In this paper, we review the literature and outline reasons why PUP laws may be unlikely to reduce yo[...]Article : Périodique
Objectives: To gain an understanding of the role of pack design in tobacco marketing. Methods: A search of tobacco company document sites using a list of specified search terms was undertaken during November 2000 to July 2001. Results: Documen[...]Article : Périodique
M. WAKEFIELD ; M. SIAHPUSH ; M. SCOLLO ; LAL A. ; A. HYLAND ; MCPAUL K. ; C. MILLER |Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality indu[...]