Historique
Article de Périodique
Wine, liquor, beer and mortality (2003)
Auteur(s) :
A. KLATSKY ;
G. FRIEDMAN ;
M. ARMSTRONG ;
KIPP H.
Article en page(s) :
585-595
Refs biblio. :
71
Domaine :
Alcool / Alcohol
Langue(s) :
Anglais
Discipline :
EPI (Epidémiologie / Epidemiology)
Thésaurus mots-clés
MORTALITE
;
ALCOOL
;
VIN
;
BIERE
;
FACTEUR DE RISQUE
;
ENQUETE
;
ETUDE RETROSPECTIVE
;
COMPARAISON
;
TYPE D'USAGE
Résumé :
A substantially increased risk for heavy drinkers and a slightly reduced risk for lighter drinkers results in the J-shaped alcohol-mortality curve. Limited data suggest a more favorable mortality experience for drinkers of wine than for drinkers of liquor or beer. To examine these relations, the authors performed a cohort study of participants in a large Northern California prepaid health care program. Demographic and history data were collected from 128,934 adults undergoing health evaluations in 1978–1985, with subsequent death ascertained by an automated linkage system. Cox proportional hazards models with eight covariates were used to determine relative risk estimates according to total alcohol intake and days per week of drinking wine, wine types, beer, or liquor. The J-shaped alcohol-mortality relation was stable for 20 years. Independently, frequency of wine drinking was associated with lower mortality risk (p
Affiliation :
Etats-Unis. United States.