Titre : | Perceptions of the effect of an impending restaurant smoking ban on dining-out experience |
Auteurs : | M. WAKEFIELD ; L. ROBERTS ; C. MILLER |
Type de document : | Périodique |
Année de publication : | 1999 |
Format : | 53-56 |
Note générale : |
Preventive Medicine, 1999, 29, (1), 53-56 |
Langues: | Anglais |
Discipline : | PRE (Prévention - RdRD / Prevention - Harm reduction) |
Mots-clés : |
Thésaurus mots-clés TABAC ; DEBIT DE BOISSONS ; INTERDICTION DE FUMER ; PERCEPTION ; OPINION ; POLITIQUE ; LEGISLATIONThésaurus géographique ETATS-UNIS |
Résumé : |
ENGLISH : Background. The introduction of bans on smoking in restaurants is frequently marred by claims that they will lead to a loss of business. Methods. A representative sample of 3,019 South Australians age 15+ years were asked questions about dining-out frequency and perceived effects of the ban on their dining-out enjoyment and restaurant patronage. Results. Sixty-one percent thought the ban would make dining out more enjoyable, 5% thought it would be less enjoyable, and 34% thought it would make no difference. Overall, 82% thought the ban would make no difference to their likelihood of dining out, 14% would be more likely to dine out, and 4% would be less likely. Conclusions. These data suggest that the public expects bans on smoking in restaurants to result in both increased enjoyment and increased patronage of restaurants. (Author' s abstract) |
Domaine : | Tabac / Tobacco / e-cigarette |
Affiliation : |
Health Research and Policy Centers, University of Illinois at Chicago, Chicago, Illinois, 60607 Etats-Unis. United States. |
Centre Emetteur : | 13 OFDT |
Cote : | A02365 |
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