Titre : | Bartenders' respiratory health after establishment of smoke-free bars and taverns |
Auteurs : | M. D. EISNER ; A. K. SMITH ; P. D. BLANC |
Type de document : | Périodique |
Année de publication : | 1998 |
Format : | 1909-1914 |
Note générale : |
JAMA - Journal of the American Medical Association, 1998, 280, (22), 1909-1914 |
Langues: | Français |
Discipline : | EPI (Epidémiologie / Epidemiology) |
Mots-clés : |
Thésaurus mots-clés TABAC ; DEBIT DE BOISSONS ; INTERDICTION DE FUMER ; APPAREIL RESPIRATOIRE ; MILIEU PROFESSIONNELThésaurus géographique ETATS-UNIS |
Résumé : |
ENGLISH : CONTEXT: The association between environmental tobacco smoke (ETS) exposure and respiratory symptoms has not been well established in adults. OBJECTIVE: To study the respiratory health of bartenders before and after legislative prohibition of smoking in all bars and taverns by the state of California. DESIGN: Cohort of bartenders interviewed before and after smoking prohibition. SETTING AND PARTICIPANTS: Bartenders at a random sample of bars and taverns in San Francisco. MAIN OUTCOME MEASURES: Interviews assessed respiratory symptoms, sensory irritation symptoms, ETS exposure, personal smoking, and recent upper respiratory tract infections. Spirometric assessment included forced expiratory volume in 1 second (FEV1) and forced vital capacity (FVC) measurements. RESULTS: Fifty-three of 67 eligible bartenders were interviewed. At baseline, all 53 bartenders reported workplace ETS exposure. After the smoking ban, self-reported ETS exposure at work declined from a median of 28 to 2 hours per week (P<.001 thirty-nine bartenders initially reported respiratory symptoms. of those symptomatic at baseline no longer had symptoms follow-up forty-one sensory irritation these subjects resolution after prohibition workplace smoking we observed improvement in mean fvc l confidence interval change and to a lesser extent fev1 ci complete cessation ets exposure with continued was associated improved controlling for personal recent upper tract infections. conclusion: establishment smoke-free bars taverns rapid health.> |
Domaine : | Tabac / Tobacco / e-cigarette |
Affiliation : | Etats-Unis. United States. |
Centre Emetteur : | 13 OFDT |
Cote : | A02497 |
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