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Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey
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Périodique
Reductions in tobacco smoke pollution and increases in support for smoke-free public places following the implementation of comprehensive smoke-free workplace legislation in the Republic of Ireland: findings from the ITC Ireland/UK Survey
Auteur(s) : FONG, G. T. ; HYLAND, A. ; BORLAND, R. ; HAMMOND, D. ; HASTINGS, G. ; McNEILL, A. ; ANDERSON, S. ; CUMMINGS, K. M. ; ALLWRIGHT, S. ; MULCAHY, M. ; HOWELL, F. ; CLANCY, L. ; THOMPSON, M. E. ; CONNOLLY, G. ; DRIEZEN, P.
Année : 2006
Page(s) : iii51-iii58
Langue(s) : Anglais
Refs biblio. : 42
Domaine : Tabac / Tobacco / e-cigarette
Discipline : SAN (Santé publique / Public health)
Thésaurus mots-clés
TABAC ; LEGISLATION ; INTERDICTION DE FUMER ; MILIEU PROFESSIONNEL ; DEBIT DE BOISSONS ; FUMEE DE TABAC ; ENQUETE
Thésaurus géographique
IRLANDE ; ROYAUME-UNI

Note générale :

Tobacco Control, 2006, 15, (Suppl.3), iii51-iii58

Résumé :

OBJECTIVE: To evaluate the psychosocial and behavioural impact of the first ever national level comprehensive workplace smoke-free law, implemented in Ireland in March 2004. DESIGN: Quasi-experimental prospective cohort survey: parallel cohort telephone surveys of national representative samples of adult smokers in Ireland (n = 769) and the UK (n = 416), surveyed before the law (December 2003 to January 2004) and 8-9 months after the law (December 2004 to January 2005).
MAIN OUTCOME MEASURES: Respondents' reports of smoking in key public venues, support for total bans in those key venues, and behavioural changes due to the law. RESULTS: The Irish law led to dramatic declines in reported smoking in all venues, including workplaces (62% to 14%), restaurants (85% to 3%), and bars/pubs (98% to 5%). Support for total bans among Irish smokers increased in all venues, including workplaces (43% to 67%), restaurants (45% to 77%), and bars/pubs (13% to 46%). Overall, 83% of Irish smokers reported that the smoke-free law was a "good" or "very good" thing. The proportion of Irish homes with smoking bans also increased. Approximately 46% of Irish smokers reported that the law had made them more likely to quit. Among Irish smokers who had quit at post-legislation, 80% reported that the law had helped them quit and 88% reported that the law helped them stay quit.
CONCLUSION: The Ireland smoke-free law stands as a positive example of how a population-level policy intervention can achieve its public health goals while achieving a high level of acceptance among smokers. These findings support initiatives in many countries toward implementing smoke-free legislation, particularly those who have ratified the Framework Convention on Tobacco Control, which calls for legislation to reduce tobacco smoke pollution.
Affiliation : Department of Psychology, University of Waterloo, Waterloo, Ontario, Canada
Lien : http://tc.bmjjournals.com/cgi/reprint/15/suppl_3/iii51
Cote : A02703
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