Titre : | Reducing alcohol harm. International benchmark |
Auteurs : | L. RABINOVICH ; TIESSEN J. ; JANTA B. ; CONKLIN A. ; KRAPELS J. ; VAN STOLK C. |
Type de document : | Rapport |
Editeur : | Santa Monica, CA : Rand Corporation, 2008 |
Collection : | Technical Reports, num. TR-592-NAO |
Format : | 76 p. / ann. |
Langues: | Anglais |
Discipline : | SAN (Santé publique / Public health) |
Mots-clés : |
Thésaurus mots-clés ALCOOL ; POLITIQUE ; COMPARAISON ; CONSOMMATION ; MORBIDITE ; DISPOSITIF DE SOIN ; PREVENTION ; TRAITEMENT ; INTERVENTIONThésaurus géographique ROYAUME-UNI ; INTERNATIONAL ; AUSTRALIE ; CANADA ; ALLEMAGNE ; PAYS-BAS ; ETATS-UNIS |
Résumé : | The National Audit Office (NAO) is undertaking a value for money (VfM) study to examine alcohol-harm prevention and treatment services that are supported by the Department of Health and the NHS in England, focusing specifically on NHS services for alcohol misusers. To supplement the evidence from England, the NAO has commissioned an international benchmark with the aim of providing lessons from international policy and practice which may be transferrable to England. Five countries, broadly comparable to England in terms of alcohol trends and other socioeconomic indicators, have been examined for this project: Australia, Canada, Germany, the Netherlands and the United States. (Editor's abstract) |
Note de contenu : |
CONTENTS:
Chapter One: Introduction. Chapter Two: International comparative data on alcohol consumption and harm. Chapter Three: Healthcare systems and national alcohol strategies. Chapter Four: Prevention and treatment of alcohol problems in healthcare systems. Chapter Five: Non-health interventions to prevent and reduce alcohol harms. Chapter Six: Comparative analysis - Lessons for alcohol policy from international evidence. |
Domaine : | Alcool / Alcohol |
Affiliation : | Royaume-Uni. United Kingdom. |
Numéro Toxibase : | 1302624 |
Centre Emetteur : | 13 OFDT |
Cote : | RAND |
Lien : | http://www.rand.org/pubs/technical_reports/TR592/index.html |
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