Titre : | When problem servers pour in problematic places: alcoholic beverage servers' willingness to serve patrons beyond intoxication |
Titre traduit : | (Quand verser à boire devient un problème : volonté des serveurs de boissons alcoolisées de servir des clients déjà alcoolisés) |
Auteurs : | REILING D. M. ; NUSBAUMER M. R. |
Type de document : | Périodique |
Année de publication : | 2006 |
Format : | 653-668 / tabl. |
Note générale : |
Substance Use and Misuse, 2006, 41, (5), 653-668 |
Langues: | Anglais |
Discipline : | SHS (Sciences humaines et sociales / Humanities and social sciences) |
Mots-clés : |
Thésaurus mots-clés ALCOOL ; ABUS ; ECONOMIE ; VENTE ; IVRESSE ; USAGER ; DEBIT DE BOISSONS |
Résumé : |
ENGLISH : Our objective was to examine alcoholic beverage servers' willingness to over-serve as an explanation for intoxication that occurs in drinking establishments. Survey data were collected in 2000 from 911 alcoholic beverage servers in the State of Indiana, USA, with a grant from Indiana University. Chi-squared, analysis of variance, and step-wise regression were used to examine the influence of personal factors, location factors, management policies and practices, and larger societal control efforts on willingness to over-serve. Our findings support the need to examine managements' economic motivation and servers' personal drinking patterns as motivations for serving beyond intoxication in future research. (Editor's abstract.) |
Note de contenu : | tabl. |
Domaine : | Alcool / Alcohol |
Refs biblio. : | 52 |
Affiliation : |
Department of Sociology, Anthropology, and Criminology, Eastern Michigan University, Ypsilanti, MI 48197. E-mail : dreilingemich.edu Etats-Unis. United States. |
Numéro Toxibase : | 405148 |
Centre Emetteur : | 04 CIRDD-51 |
Exemplaires
Disponibilité |
---|
aucun exemplaire |
Accueil