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Périodique
A. HYLAND ; K. M. CUMMINGS | 1999ENGLISH : The purpose of this study was to observe trends in the number of restaurants and restaurant employees two years before and two years after the New York City Smoke-Free Air Act took effect in April, 1995. Between April 1993 and April [...]Article : Périodique
Cette revue de la littérature met en évidence que le problème du tabagisme passif pour les salariés non-fumeurs du secteur de la restauration et des débits de boisson, tant dans les niveaux d'exposition que dans les conséquences sanitaires (canc[...]Rapport
Article : Périodique
Aims: To review systematically the literature on the economic impact of smoking bans in bars and restaurants and provide an estimate of the impact size using meta-analysis. Methods: Studies were identified by systematic database searches and s[...]Périodique
W. J. BARTOSCH ; G. C. POPE | 1999ENGLISH : The objective of the study was to determine if local smoke-free restaurant policies in Massachusetts affected restaurant sales. The authors used a pre-/post-quasi-experimental design to compare town-level meals tax data before and af[...]Périodique
S. A. GLANTZ ; L. R. A. SMITH | 1997OBJECTIVES: The purpose of this study was to extend an earlier evaluation of the economic effects of ordinances requiring smoke-free restaurants and bars. METHODS: Sales tax data for 15 cities with smoke-free restaurant ordinances, 5 cities an[...]Périodique
S. A. GLANTZ ; L. R. A. SMITH | 1994ENGLISH : OBJECTIVES: The effect on restaurant revenues of local ordinances requiring smoke-free restaurants is an important consideration for restauranteurs themselves and the cities that depend on sales tax revenues to provide services. METH[...]Article : Périodique
M. WAKEFIELD ; M. SIAHPUSH ; M. SCOLLO ; LAL A. ; A. HYLAND ; MCPAUL K. ; C. MILLER |Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality indu[...]Périodique
S. A. GLANTZ ; A. CHARLESWORTH | 1999ENGLISH : CONTEXT: Claims that ordinances requiring smoke-free restaurants will adversely affect tourism have been used to argue against passing such ordinances. Data exist regarding the validity of these claims. OBJECTIVE: To determine the ch[...]