Article : Périodique

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption (Intervention review)

G. J. HOLLANDS ; P. CARTER ; S. ANWER ; S. E. KING ; S. A. JEBB ; D. OGILVIE ; I. SHEMILT ; J. P. T. HIGGINS ; T. M. MARTEAU |

Dans Cochrane Database of Systematic Reviews (n°9, 2019)

Unhealthy patterns of consumption of food, alcohol, and tobacco products are important causes of ill health. Changing the availability (the range or amount of options, or both) of these products or their proximity (the distance at which they are[...]

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