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In the debate about laws regulating smoking in restaurants and pubs, there has been some controversy as to whether smoke-free laws would reduce revenues in the hospitality industry. Norway presents an interesting case for three reasons. First, i[...]Périodique
J. RISE ; K. E. LUND | 2005ENGLISH : The purpose of the present study was to explore the predictive power of four predictors (level of household education, rules for indoor smoking, awareness of health risks of ETS, and attitudes towards ETS) in accounting for level of [...]
