Do smoke-free laws affect revenues in pubs and restaurants?

H. O. MELBERG ; K. E. LUND | 2012
Dans European Journal of Health Economics (Vol.13, n°1, February 2012) Article : Périodique

In the debate about laws regulating smoking in restaurants and pubs, there has been some controversy as to whether smoke-free laws would reduce revenues in the hospitality industry. Norway presents an interesting case for three reasons. First, i[...]

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Predicting children's level of exposure to environmental tobacco smoke based on two national surveys in Norway in 1995 and 2001

J. RISE ; K. E. LUND | 2005
Périodique

ENGLISH : The purpose of the present study was to explore the predictive power of four predictors (level of household education, rules for indoor smoking, awareness of health risks of ETS, and attitudes towards ETS) in accounting for level of [...]

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