The effect of a smoke-free law on restaurant business in South Australia

M. WAKEFIELD ; M. SIAHPUSH ; M. SCOLLO ; LAL A. ; A. HYLAND ; MCPAUL K. ; C. MILLER | 2002
Dans Australian and New Zealand Journal of Public Health (Vol.26, n°4, August 2002) Article : Périodique

Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality indu[...]

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