Historique
Rapport
Set of standards to improve the health and safety of recreational nightlife venues: Manual
Auteur(s) :
Club Health Project ;
DUCH, M. ;
CALAFAT, A. ;
JUAN, M.
Année
2011
Page(s) :
39 p.
Langue(s) :
Anglais
Éditeur(s) :
Palma de Mallorca : IREFREA
Refs biblio. :
40
Domaine :
Alcool / Alcohol ; Drogues illicites / Illicit drugs
Thésaurus mots-clés
ALCOOL
;
JEUNE ADULTE
;
MILIEU FESTIF
;
MINEUR
;
JEUNE
;
RECOMMANDATION
;
REDUCTION DES RISQUES ET DES DOMMAGES
;
VENTE
;
DEBIT DE BOISSONS
;
SECURITE
;
MUSIQUE
;
PRIX
;
FORMATION
;
PREVENTION DE PROXIMITE
Note de contenu :
CONTENTS
1. Venue conditions (1.1. Access and security admission policies. 1.2. Inside the venue: physical environments. 1.3. Inside the venue: social environments. 1.4. Dispersal policies.)
2. Staff and management factors (2.1. Managerial approaches. 2.2. Serving staff. 2.3. Door and non-serving security staff. 2.4. Entertainment staff: DJs and Speakers.)
3. Regulation of sale and alcohol promotions (3.1. Pricing and availability. 3.2. Special promotions.)
1. Venue conditions (1.1. Access and security admission policies. 1.2. Inside the venue: physical environments. 1.3. Inside the venue: social environments. 1.4. Dispersal policies.)
2. Staff and management factors (2.1. Managerial approaches. 2.2. Serving staff. 2.3. Door and non-serving security staff. 2.4. Entertainment staff: DJs and Speakers.)
3. Regulation of sale and alcohol promotions (3.1. Pricing and availability. 3.2. Special promotions.)
Résumé :
A growing body of evidence shows that certain characteristics (e.g. cheap drinks and promotions, overcrowding, overheating, and high level of permissiveness) are major contributors to alcohol-related problems in and around licensed premises. The level of intoxication of patrons has also been observed to be an important factor. The result is that a venues’ management and staff can contribute to changes in behaviour through the enforcement of proactive practices. Proactive practices can include schemes like: i) ensuring the physical and social conditions of the premises; ii) guaranteeing staff understand and engage in responsible server practices; iii) avoiding marketing strategies that encourage excessive drinking; and iv) developing partnership strategies to reduce alcohol-related incidents by, for example, establishing good communication and cooperation between police, local authorities, public transport agencies, health services and the communities.(Extract of the document)
Affiliation :
IREFREA, European Institute of Studies on Prevention, Rambla, 15 (2-3), 07003 Palma de Mallorca, Espagne
Est accompagné de :
Cote :
E01027