Auteur M. DUCH

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Drunk and disorganised: relationships between bar characteristics and customer intoxication in European drinking environments

K. HUGHES ; Z. QUIGG ; M. A. BELLIS ; A. CALAFAT ; N. VAN HASSELT ; M. KOSIR ; L. VOORHAM ; F. X. GOOSSENS ; M. DUCH ; M. JUAN | 2012
Dans International Journal of Environmental Research and Public Health (Vol.9, n°11, November 2012) Article : Périodique

Preventing alcohol-related harm in drinking environments is a growing international priority. Factors relating to the physical, social and staffing environments in bars can contribute to increased alcohol consumption and harm. Understanding the [...]

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Environmental substance use prevention interventions in Europe

S. I. ONCIOIU ; G. BURKHART ; A. CALAFAT ; M. DUCH ; P. PERMAN-HOWE ; D. R. FOXCROFT | 2018
Rapport

Environmental prevention policies and interventions seek to limit opportunities for unhealthy or risky behaviour or promote the availability of healthier options in order to prevent problems associated with substance use. They do so by altering [...]

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Document numérique

Set of standards to improve the health and safety of recreational nightlife venues: Factsheet

Club Health Project ; M. DUCH ; A. CALAFAT ; M. JUAN | 2011
Rapport

The work presented here is intended to be a reference guide for licensed premises, managers and promoters. For the night-time economy priorities include: no selling of alcohol to those under the legal age; ending irresponsible marketing and sale[...]

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Set of standards to improve the health and safety of recreational nightlife venues: Manual

Club Health Project ; M. DUCH ; A. CALAFAT ; M. JUAN | 2011
Rapport

A growing body of evidence shows that certain characteristics (e.g. cheap drinks and promotions, overcrowding, overheating, and high level of permissiveness) are major contributors to alcohol-related problems in and around licensed premises. The[...]

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