Périodique
Bartenders' respiratory health after establishment of smoke-free bars and taverns
Auteur(s) :
EISNER, M. D. ;
SMITH, A. K. ;
BLANC, P. D.
Année
1998
Page(s) :
1909-1914
Langue(s) :
Français
Domaine :
Tabac / Tobacco / e-cigarette
Discipline :
EPI (Epidémiologie / Epidemiology)
Thésaurus mots-clés
TABAC
;
DEBIT DE BOISSONS
;
INTERDICTION DE FUMER
;
APPAREIL RESPIRATOIRE
;
MILIEU PROFESSIONNEL
Thésaurus géographique
ETATS-UNIS
Note générale :
JAMA - Journal of the American Medical Association, 1998, 280, (22), 1909-1914
Résumé :
ENGLISH :
CONTEXT: The association between environmental tobacco smoke (ETS) exposure and respiratory symptoms has not been well established in adults. OBJECTIVE: To study the respiratory health of bartenders before and after legislative prohibition of smoking in all bars and taverns by the state of California. DESIGN: Cohort of bartenders interviewed before and after smoking prohibition. SETTING AND PARTICIPANTS: Bartenders at a random sample of bars and taverns in San Francisco. MAIN OUTCOME MEASURES: Interviews assessed respiratory symptoms, sensory irritation symptoms, ETS exposure, personal smoking, and recent upper respiratory tract infections. Spirometric assessment included forced expiratory volume in 1 second (FEV1) and forced vital capacity (FVC) measurements. RESULTS: Fifty-three of 67 eligible bartenders were interviewed. At baseline, all 53 bartenders reported workplace ETS exposure. After the smoking ban, self-reported ETS exposure at work declined from a median of 28 to 2 hours per week (P<.001). Thirty-nine bartenders (74%) initially reported respiratory symptoms. Of those symptomatic at baseline, 23 (59%) no longer had symptoms at follow-up (P<.001). Forty-one bartenders (77%) initially reported sensory irritation symptoms. At follow-up, 32 (78%) of these subjects had resolution of symptoms (P<.001). After prohibition of workplace smoking, we observed improvement in mean FVC (0.189 L; 95% confidence interval [CI], 0.082-0.296 L; 4.2% change) and, to a lesser extent, mean FEV1 (0.039 L; 95% CI, -0.030 to 0.107 L; 1.2% change). Complete cessation of workplace ETS exposure (compared with continued exposure) was associated with improved mean FVC (0.287 L; 95% CI, 0.088-0.486; 6.8% change) and mean FEV1 (0.142 L; 95% CI, 0.020-0.264 L; 4.5% change), after controlling for personal smoking and recent upper respiratory tract infections. CONCLUSION: Establishment of smoke-free bars and taverns was associated with a rapid improvement of respiratory health.
Affiliation :
Etats-Unis. United States.
Cote :
A02497
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