Historique
Article de Périodique
Lower alcohol beverages (2007)
Auteur(s) :
ICAP (International Center for Alcohol Policies)
Année
2007
Page(s) :
1-15
Sous-type de document :
Lettre d'information / Newsletter
Langue(s) :
Anglais
Refs biblio. :
30
Domaine :
Alcool / Alcohol
Discipline :
PRO (Produits, mode d'action, méthode de dépistage / Substances, action mode, screening methods)
Thésaurus mots-clés
ALCOOL
;
INDUSTRIE DE L'ALCOOL
;
BOISSON ALCOOLIQUE
;
BIERE
;
TAXE
Thésaurus géographique
INTERNATIONAL
Note générale :
ICAP Reports, 2007, (19), 1-15
Résumé :
Drinks with lower alcohol content are produced in each of the major beverage alcohol categories (beer, wine, and spirits). The existence of such drinks points toward an interest on the part of the beverage alcohol producers to provide an expanded range of choices reflecting consumers lifestyles, health-consciousness, price sensitivities, as well as tastes. This report examines lower alcohol beverage (LABs) from the perspectives of the beverage alcohol producers, governments, and consumers. It provides an overview of the types of LABs available, identifies trends, and reviews relevant research. (Author' s abstract)
Affiliation :
Etats-Unis. United States.
Cote :
ICAP