Historique
Auteur M. SIEGEL
14 Documents disponibles écrits par cet auteur
T. S. NAIMI ; M. SIEGEL ; W. DEJONG ; C. O’DOHERTY ; D. JERNIGAN | 2015
Dans Journal of Substance Use (Vol.20, n°5, October 2015) Article : PériodiqueBackground and objectives: Binge drinking is a common and risky pattern of alcohol consumption among youth; beverage- and brand-specific consumption during binge drinking is poorly understood. The objective of the study was to characterize bever[...]
M. SIEGEL | 2001
Dans American Journal of Public Health (Vol.91, n°7, June 2001) Article : PériodiqueOBJECTIVES: This study sought to quantify television advertising exposure achieved by tobacco companies through sponsorship of motor sports events and to evaluate the likely effect of the Master Settlement Agreement on this advertising. METHODS[...]
ENGLISH : Background: While smoke-free restaurant laws are intended to protect the public from secondhand smoke exposure, they may also discourage smoking among adolescents. There is no evidence from longitudinal studies to test this hypothesi[...]
ENGLISH : OBJECTIVE: To examine the effect of smoking regulations in local restaurants on anti-smoking attitudes and quitting behaviours among adult smokers. DESIGN: Hierarchical linear modelling (HLM) was used to assess the relationship betwe[...]
A. B. ALBERS ; M. SIEGEL ; D. M. CHENG ; N. A. RIGOTTI ; L. BIENER | 2004
Dans American Journal of Public Health (Vol.94, n°11, November 2004) Article : PériodiqueOBJECTIVES: We examined the association of local restaurant and bar regulations with self-reported exposure to environmental tobacco smoke among adults. METHODS: Data were derived from a telephone survey involving a random sample of Massachuset[...]
ENGLISH : OBJECTIVE: To determine the effect of environmental tobacco smoke (ETS) exposure in the home and worksite on the health of adults in the United States. DESIGN: Cross-sectional survey. SETTING: Nationally representative population. PA[...]
ENGLISH : OBJECTIVE: To review existing data on exposure to secondhand smoke in bars, bowling alleys, billiard halls, betting establishments, and bingo parlours (the "5 B's") as assessed by ambient nicotine air concentration measurements and t[...]
ENGLISH : OBJECTIVE - To determine the relative exposure to environmental tobacco smoke for bar and restaurant employees compared with office employees and with nonsmokers exposed in the home (part 1) and to determine whether this exposure is [...]
M. SIEGEL ; A. B. ALBERS ; D. M. CHENG ; W. L. HAMILTON ; L. BIENER | 2008
Dans Archives of Pediatrics and Adolescent Medicine (Vol.162, n°5, May 2008) Article : PériodiqueOBJECTIVE: To assess whether smoke-free restaurant laws influence the progression from (1) never smoking to early experimentation and (2) early experimentation to established smoking. DESIGN: A longitudinal, 4-year, 3-wave study of a representat[...]
G. AMIN ; M. SIEGEL ; T. NAIMI | 2018
Dans Addiction (Vol.113, n°10, October 2018) Article : PériodiqueBACKGROUND AND AIMS: Studies have shown that alcohol consumption is a risk factor for oral, pharyngeal, laryngeal, esophageal, liver, colon, rectal and breast cancer. It would therefore be expected that cancer prevention organizations would inco[...]
ENGLISH : The objective of this study was to assess compliance with Boston's 100% smoke-free bar regulation within the first 3 months of implementation. An observational survey was conducted of a random sample of 102 bars in Boston before and [...]
In 2001, nearly one billion dollars will be spent on statewide tobacco control programs, including those in California, Massachusetts, Arizona, and Oregon, funded by cigarette tax revenues, and the program in Florida, funded by the state's settl[...]
