ENGLISH :
OBJECTIVE: To determine quantitatively the extent of exposure of hospitality workers to environmental tobacco smoke (ETS) exposure during the course of a work shift, and to relate these results to the customer smoking policy of the w[...]
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2 Documents disponibles écrits par cet auteur
ENGLISH : OBJECTIVE: To determine quantitatively the extent of exposure of hospitality workers to environmental tobacco smoke (ETS) exposure during the course of a work shift, and to relate these results to the customer smoking policy of the w[...]
D. FERNANDO ; FOWLES J. ; A. WOODWARD ; A. CHRISTOPHERSEN ; S. DICKSON ; HOSKING M. ; R. BEREZOWSKI ; R. A. LEA | 2007
PériodiqueENGLISH : AIM: To measure exposure to second-hand smoke (SHS) in New Zealand bars before and after comprehensive smoke-free legislation enacted on 10 December 2004. METHODS: Cotinine is the main specific metabolite of nicotine and a well-estab[...]