Auteur M. WAKEFIELD

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Antismoking television advertising and socioeconomic variations in calls to Quitline

M. SIAHPUSH ; M. WAKEFIELD ; M. SPITTAL ; S. DURKIN | 2007
Dans Journal of Epidemiology and Community Health (Vol.61, n°4, April 2007) Article : Périodique

OBJECTIVE: To assess the socioeconomic variations in call rates to the Quitline (Victoria, Australia) and in the impact of anti-tobacco television advertising on call rates. DESIGN: The outcome measure was the number of calls to the Quitline in [...]

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Attitudes and experiences of restaurateurs regarding smoking ban in Adelaïde, South Australia

K. JONES ; M. WAKEFIELD ; D. TURNBULL | 1999
Périodique

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Effect of televised, tobacco company-funded smoking prevention advertising on youth smoking-related beliefs, intentions, and behavior

M. WAKEFIELD ; Y. M. TERRY-McELRATH ; S. EMERY ; SAFFER H. ; F. J. CHALOUPKA ; SZCZYPKA G. ; B. FLAY ; P. M. O'MALLEY ; L. D. JOHNSTON | 2006
Dans American Journal of Public Health (Vol.96 n°12, 2006) Article : Périodique

ENGLISH : OBJECTIVE: To relate exposure to televised youth smoking prevention advertising to youths' smoking beliefs, intentions, and behaviors. METHODS: We obtained commercial television ratings data from 75 US media markets to determine the [...]

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Effectiveness of comprehensive tobacco control programmes in reducing teenage smoking in the USA

M. WAKEFIELD ; F. CHALOUPKA | 2000
Dans Tobacco Control (Vol.9, n°2, June 2000) Article : Périodique

OBJECTIVE: To describe the extent to which comprehensive statewide tobacco control programmes in the USA have made progress toward reducing teenage smoking. DATA SOURCES: Literature search of Medline for reviews of effectiveness of programme a[...]

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Health-oriented marketing on alcoholic drinks: An online audit and comparison of nutrition content of Australian products

A. HAYNES ; Y. J. M. CHEN ; H. DIXON ; S. NG KRATTLI ; L. GU ; M. WAKEFIELD | 2022
Dans Journal of Studies on Alcohol and Drugs (Vol.83, n°5, September 2022) Article : Périodique

OBJECTIVE: Marketing, label design, and product innovation strategies are being used by the alcohol industry to position some products as "healthier choices." The aim of this study was to systematically document the content and prevalence of hea[...]

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Perceptions of the effect of an impending restaurant smoking ban on dining-out experience

M. WAKEFIELD ; L. ROBERTS ; C. MILLER | 1999
Périodique

ENGLISH : Background. The introduction of bans on smoking in restaurants is frequently marred by claims that they will lead to a loss of business. Methods. A representative sample of 3,019 South Australians age 15+ years were asked questions a[...]

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Personal tobacco pack display before and after the introduction of plain packaging with larger pictorial health warnings in Australia: an observational study of outdoor café strips

M. ZACHER ; M. BAYLY ; E. BRENNAN ; J. DONO ; C. MILLER ; S. DURKIN ; M. SCOLLO ; M. WAKEFIELD | 2014
Dans Addiction (Vol.109, n°4, April 2014) Article : Périodique

Aims: We tested whether prevalence of cigarette pack display and smoking at outdoor venues and pack orientation changed following the introduction of plain packaging and larger pictorial health warnings in Australia. Methods: Between October a[...]

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Should cigarette pack sizes be capped? [Addiction Opinion and Debate]

A. K. M. BLACKWELL ; I. LEE ; M. SCOLLO ; M. WAKEFIELD ; M. R. MUNAFO ; T. M. MARTEAU | 2020
Dans Addiction (Vol.115, n°5, May 2020) Article : Périodique

BACKGROUND: Very few countries regulate maximum cigarette pack size. Larger, non-standard sizes are increasingly being introduced by the tobacco industry. Larger portion sizes increase food consumption; larger cigarette packs may similarly incre[...]

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Teen penalties for tobacco possession, use, and purchase: evidence and issues

M. WAKEFIELD ; G. GIOVINO | 2003
Dans Tobacco Control (Vol.12, Suppl.1, June 2003) Article : Périodique

A handful of empirical studies have related changes in youth smoking to popular laws that penalise tobacco possession, use, and purchase (PUP). In this paper, we review the literature and outline reasons why PUP laws may be unlikely to reduce yo[...]

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The cigarette pack as image: new evidence from tobacco industry documents

M. WAKEFIELD ; C. MORLEY ; J. K. HORAN ; K. M. CUMMINGS | 2002
Dans Tobacco Control (Vol.11, Suppl.1, March 2002) Article : Périodique

Objectives: To gain an understanding of the role of pack design in tobacco marketing. Methods: A search of tobacco company document sites using a list of specified search terms was undertaken during November 2000 to July 2001. Results: Documen[...]

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The effect of a smoke-free law on restaurant business in South Australia

M. WAKEFIELD ; M. SIAHPUSH ; M. SCOLLO ; LAL A. ; A. HYLAND ; MCPAUL K. ; C. MILLER | 2002
Dans Australian and New Zealand Journal of Public Health (Vol.26, n°4, August 2002) Article : Périodique

Background: Despite evidence to the contrary from overseas research, the introduction of smoke-free legislation in South Australia (SA), which required all restaurants to go smoke-free in January 1999, sparked concerns among the hospitality indu[...]

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