Historique
S. E. JORDT ;
D. M. BAUTISTA ;
CHUANG H. H. ;
MCKEMY D. D. ;
ZYGMUNT P. M. ;
HOGESTATT E. D. ;
I. D. MENG ;
JULIUS D.
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2004
Dans Nature (Vol.427, n°6971, 15 January 2004) Article : Périodique
Dans Nature (Vol.427, n°6971, 15 January 2004) Article : Périodique
Wasabi, horseradish and mustard owe their pungency to isothiocyanate compounds. Topical application of mustard oil (allyl isothiocyanate) to the skin activates underlying sensory nerve endings, thereby producing pain, inflammation and robust hyp[...]
